The secret to the perfect oven-baked potato is simple - bake it UNCOVERED in the oven, directly on the rack.
1
Rinse and dry potatoes, poke holes all around the potato with a fork, and then coat generously with olive oil and salt.
2
Place a cookie sheet on the bottom rack of the oven to catch any drips, then place the potatoes on a rack above. Bake for 1 hour at 450 degrees.
3
After baking, add your favorite toppings and enjoy! See some suggestions for toppings on the next slide.
Buffalo Chicken
Pulled Pork
Fajita meat
Bacon and Cheese
Shredded BBQ Chicken
Ham Steak + Cheese
1
2
3
4
5
6